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Buttermilk Biscuit Sticks




Source of Recipe


Internet


List of Ingredients




Serving Size : 24

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
2 teaspoons finely shredded lemon peel
2 teaspoons snipped fresh tarragon or 1/2 tsp. dried
1/4 teaspoon baking soda
1/4 cup butter
1 beaten egg
1/2 cup buttermilk
buttermilk
poppy seeds -- optional


Recipe



Preheat oven to 425 degrees. In a med. mixing bowl stir together flour, sugar, baking powder, lemon peel, tarragon, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of mixture. Add egg and 1/2 cup buttermilk all at once. Using a fork, stir until moistened.
Turn dough out onto a lightly floured surface. Quickly knead dough 10-12 strokes or until dough is nearly smooth. Lightly roll dough into a 12x6" rectangle. Cut into twenty-four 6" strips.

Place strips 1/2" apart on a lightly greased baking sheet. Brush with additional buttermilk. If desired, sprinkle with poppy seed. Bake for 10 min. or until buttermilk sticks are golden. Cool slightly. Serve warm.