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Buttermilk Bread




Source of Recipe


Internet


List of Ingredients




1 cup buttermilk (or 4 tablespoons dry buttermilk powder and 1 cup lukewarm water)
1 tablespoon olive oil
3 tablespoons honey
1 1/2 teaspoons salt
1/4 teaspoon baking soda
3 cups bread flour or unbleached all-purpose flour
3 teaspoons Instant Active Dry Yeast



Recipe



Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select dough setting and press start. When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.

After resting, turn dough bottom side up and press to flatten. Shape dough into a loaf and place in a loaf pan that's been coated with cooking spray. Cover with plastic wrap and place in a warm spot to rise for approximately 30 to 60 minutes or until doubled (time can vary depending on room temperature). Preheat oven to 350 degrees F.

Bake for approximately 35 to 40 minutes or until loaf sounds hollow when tapped. (A good check is to use an instant thermometer to test your bread. The temperature should be between 200 and 210 degrees.) Remove from oven and cool on a bread rack for about 10 minutes. Remove from pan.

Makes 1 1/2-pound loaf.