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Buttermilk Dill and Parmesan Dinner Roll




Source of Recipe


Internet


List of Ingredients




1 package of active dry yeast
Pinch of sugar
¼ c of warm water
1 c of warm buttermilk
2 tbls of granulated sugar
¼ c of unsalted butter, melted
1 egg
2 tsps salt
4 to 4 ½ c of unbleached flour
½ c of Parmesan cheese
Two tbls of dry dill



Recipe



Combine the yeast sugar and warm water in a small bowl and stir to dissolve. Let stand for ten minutes

In a heavy-duty electric mixer, combine the buttermilk, sugar, melted butter, egg, salt, dill, and Parmesan cheese. Stir in 1 ½ c of flour and beat hard for two minutes, or until the mixture is smooth and creamy. Add flour half cup at a time with wooden spoon until a soft dough that just clears the sides of the bowl is formed.

Turn the dough out onto a lightly floured surface and knead until soft smooth and elastic. Dust with flour only a little at a time. Place in greased bowl Let rise at room temperature until double in bulk.

Shape into favorite roll and place on parchment paper until a full rise of about thirty minutes.

Bake in a preheated 375-degree oven. Gently Brush each roll with an egg glaze and cover with seeds if you wish. Bake for fifteen to eighteen minutes or until golden brown.