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Buttery Rolls




Source of Recipe


Internet


List of Ingredients




Buttery Rolls

1/2 cup shortening
1/3 cup granulated sugar
1 teaspoon salt
1/2 cup boiling water
1 package dry yeast
1/4 cup lukewarm water
1 egg, beaten
4 cups sifted all-purpose flour
1/2 cup ice water



Recipe



Cream shortening, sugar, and salt; add boiling water. Combine yeast with lukewarm water; beat in egg and add to shortening mixture. Add sifted flour and ice water alternately to liquid, mixing well. Cover and set in a warm place to rise until double, about 11/2–2 hours. Shape as desired into Parker House, Clover Leaf, buns, or other rolls. Place on greased baking sheet. Let rise until double. Bake at 400 degrees for 10–12 minutes. Makes 31/2–4 dozen.