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Carrot-Poppy Seed Bread




Source of Recipe


Internet


List of Ingredients




1-pound loaf:
½ cup milk
2/3 cup finely shredded carrot (lightly packed)
1 tablespoon butter or margarine
¾ teaspoon salt
1-1/3 cups whole wheat flour
2/3 cup bread flour
2 teaspoons packed brown sugar
1 ½ teaspoons Fleischmann's Bread Machine Yeast
1 teaspoon Poppy Seed

Add ingredients to bread machine pan in the order suggested by manufacturer, adding carrot with milk. (Carrots vary in moisture content. If dough is too dry or stiff or too soft or slack, adjust dough consistency. (Recommended cycle: Basic/white bread cycle;
medium/normal color setting.)

1-1/2 pound loaf:
¾ cup milk
1 cup finely shredded carrot (lightly packed)
1 tablespoon butter or margarine
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
1 tablespoon packed brown sugar
2 teaspoons Fleischmann's Bread Machine Yeast
1 ½ teaspoons Poppy Seed

Directions – Add ingredients to bread machine pan in the order suggested by manufacturer, adding carrot with milk. (Carrots vary in moisture content. If dough is too dry or stiff or too soft or slack, adjust dough consistency. (Recommended cycle: Basic/white bread cycle; medium/normal color setting.)


Recipe