member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Cheddar Cheese Casserole Bread


    Source of Recipe


    Internet

    List of Ingredients




    1 teaspoon sugar
    1 package dry yeast
    2 tablespoons butter
    4 cups flour
    1 tablespoon salt
    1 cup warm water
    1 cup warm milk
    1 egg beaten
    2 cups shredded sharp cheddar

    Recipe



    Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm milk, butter and beaten egg. Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes. Add remaining flour, beating well with wooden spoon. Cover and let rise in warm place until doubled (about 45 minutes). Stir down and turn into two well greased 1 quart casseroles. Let rise until doubled (about 30 minutes). Bake at 375 degrees for 30-40 minutes. Remove from casseroles immediately and cool on wire racks. Makes 2 round loaves.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |