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Cheddar Pepper Cornbread




Source of Recipe


Internet


List of Ingredients




1 cup all purpose flour
1/2 tsp cumin
3 egg whites
1 cup yellow cornmeal
1 cup milk
1/2 cup chopped red bell pepper
3 tsp baking powder
1/4 cup honey
1/2 tsp salt
1/4 cup nonfat plain yogurt
14 oz. (1 cup) shredded Cheddar cheese


Recipe



Heat oven to 450 degrees and spray 9" square pan with cooking spray. In large bowl, combine flour, cornmeal, baking powder, salt and cumin; mix well. In medium bowl, combine milk, honey, yogurt and egg whites; blend well. Stir in bell pepper and 1/2 cup of the cheese. Add milk mixture to dry ingredients;stir just until moistened (batter will be lumpy). Pour into spray-coated pan. Sprinkle with remaining 1/2 cup cheese. Bake at 425 degrees for 18 to 20 minutes or until toothpick inserted in center comes out clean.