Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cheesy Hot French Bread




Source of Recipe


Internet


List of Ingredients




1 long loaf of French bread
1/2 cup margarine, softened
1 tablespoon prepared mustard
1/4 cup minced onion
2 tablespoons poppy seeds
1 (8-ounce) package sliced Swiss cheese, cut in thirds
2 slices bacon, cooked and crumbled

Recipe



Slice loaf horizontally into 2 large pieces. Combine margarine, mustard, onion, and poppy seeds. Spread on bread and top with cheese. Place slices in a foil “boat” and sprinkle bacon on top. Bake 15 minutes in 375-degree oven; cut in serving pieces. Serves 8-12.

Even Easier: This can be made even faster and easier by using bottled real bacon bits. There are real bacon bits and artificial bacon bits—read the labels. Approximately 2 tablespoons equal 2 slices of bacon.