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Cherry Almond Bread




Source of Recipe


Internet


List of Ingredients




1 cup sugar
1/2 cup butter
2 eggs
2 cups flour
1 tsp baking soda
1 tsp salt
1 cup buttermik
1/2 cup chopped almonds
1 cup dried cherries
1 tsp almond extract


Recipe



Pour hot water over cherries and let stand 5 minutes; then drain. In large bowl, cream sugar, butter and eggs. In separate bowl combine flour, baking soda and salt. Blend into creamed mixture with buttermilk. Stir in almonds, cherries and almond extract. Pour into greased 9" x 5" x 3" loaf pan and bake 55-60 minutes at 350 degrees F. Cool in pan 10 minutes, remove from pan and cool on a wire rack.

2 cups flour
1 tsp salt

Cut in: 2/3 cup shortening until mixture is crumbly. Sprinkle with 5-7 Tbsp water, adding one Tbsp at a time. Form into two balls. Roll bottom crust 1/8" thick and fit into pie pan. Use second ball for top crust over fruit filling. Yield: one pie.