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    Cherry Cheesecake Muffins


    Source of Recipe


    Internet

    List of Ingredients




    1/3 c Cream cheese
    2 tb Icing sugar
    1/3 c Butter, softened
    2/3 c Packed brown sugar
    1 ea Egg
    1 ts Grated orange rind
    2 c All-purpose flour
    2 ts Baking powder
    1/4 ts Salt
    2/3 c Milk
    1/3 c Whole cherry jam
    2 tb Pecans, finely chopped optional

    Recipe



    Blend cream cheese with icing sugar; set aside. Cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix.

    Spoon into large greased muffin tins, filling halfway to top. Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30 minutes or until firm to the touch. Remove immediately from tins.

 

 

 


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