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Chocolate Raspberry Muffins




Source of Recipe


Internet


List of Ingredients




15 ounces canned raspberries
2 cups Self-Rising Flour
1/2 cup sugar
1/2 cup chocolate chips
1 lightly beaten egg
2 ounces melted butter
3/4 cup buttermilk


Recipe



Preheat oven to 375 degrees. Grease muffin Pans.
Pour undrained raspberries into a pan, bring to a boil, boil without stirring for about 12 minutes, or until mixture is thick and a jam-like consistency; cool. Combine the sifted flour, sugar and chocolate in a bowl. Mix egg, butter and buttermilk. Stir dry mix into wet mix until just combined. Gently fold in the raspberry mixture. Spoon into pans and bake for about 15 minutes or until done.