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    Corn Bread Muffins


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup polenta
    1/2 cup self-rising flour
    1 Tbsp castor sugar
    1/3 cup milk
    1/2 tsp ground cumin
    1 Tbsp chopped fresh parsley
    1 egg - lightly beaten
    3/4 oz butter, melted

    Recipe



    Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour, sugar & cumin into bowl. Stir in parsley, butter, egg & milk, stir until just combined. Spoon into pans and bake for about 25 mins or until lightly
    browned. Makes 4. Suitable to freeze.

 

 

 

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