Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Dark and Sticky Gingerbread




Source of Recipe


Internet


List of Ingredients




Gingerbread:
1/2 C. molasses
1/2 C. dark corn syrup
1/2 C. packed dark brown sugar
6 T. unsalted butter
3/4 C. orange juice
1/4 C. finely chopped crystallized ginger
2 eggs
1 3/4 C. flour
1 1/2 t. baking soda
1 1/2 t. ground ginger
1 t. ground cinnamon
1/2 t. fresh grated nutmeg
1/2 t. ground cloves
1/2 t. kosher salt



Recipe



Preheat oven to 350 degrees. Grease a 9-inch square baking pan and line with parchment or waxed paper.

Combine molasses, corn syrup, brown sugar and butter in a medium-sized saucepan. Bring to a boil over medium-high heat, stirring frequently until the butter is melted and the mixture is smooth and bubbly. Remove the pan from the heat, stir in the orange juice and crystallized ginger, and let cool for 5 minutes. Whisk in the eggs.

In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves and salt. Make a well in the center, add the molasses mixture, and whisk, or beat on low speed with an electric mixer until smooth. The batter will be foamy and thin. Pour into prepared pan. Bake for 30—35 minutes or until toothpick inserted in center comes out clean. Let cool in pan and turn out or cut and serve warm.

Compote
1/2 C. packed dark brown sugar
1/2 C. dark corn syrup
1 t. cinnamon
1/4 t. ground clove
1/4 t. kosher salt
2/3 C. raisins
2 C. diced apples

Combine all ingredients except apples in a medium saucepan, bring to a simmer, stir in apples and cook until apples are soft but retain some crunch. Refrigerate or serve warm.