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Dilly Buns




Source of Recipe


Internet


List of Ingredients




1 package yeast
1/2 cup warm water
1 cup (1/2lb.) crream-style cottage cheese
2 T. sugar
1 T. instant minced onion
2 tsp. dill weed
1 tsp. salt
1/4 tsp. baking soda
1 egg
1 T. butter
2 1/3 cups sifted all-purpose flour


Recipe



Soften yeast in 1/2 cup warm water in large bowl.
Heat cottage cheese until lukewarm. Place in
blender and blend. Stir into yeast mixture. Add
sugar, onion, dill weed, salt, soda, egg, butter and
1 1/3 cups flour. Beat by hand for 1 to 2 minutes.
Stir in remaining flour and knead for 2 minutes.
Use small dab of shortening on hands to knead.
Cover bowl with plastic wrap and let rise until double.
Stir dough down. Spoon evenly into muffin pans. Let
rise 10 minutes. Bake at 350 degrees on second oven
rack for 13 minutes.