Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fry Bread




Source of Recipe


Internet


List of Ingredients




4 Texas wheat rolls
2 Tbs. plus 2 tsp. vegetable oil
1 Tbs. plus 1 tsp. powdered sugar


Recipe



Place rolls 1-1/2 inches inches apart on a cookie sheet that has been coated with nonstick cooking spray. Spray one side of a sheet of plastic wrap and cover rolls. Let rise 1-1/2 to 2 hours, or until doubled in size. Stretch each roll to 5 inches before frying. Heat oil in a frying pan to 375°F. Fry rolls in hot oil 2-3 minutes per side, or until light brown. Drain on paper towels. Sprinkle with powdered sugar.