Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Glazed Lemon Poppyseed Muffins




Source of Recipe


Internet


List of Ingredients




4 eggs
1 1/2 cups sugar
1/2 cup EXTRA VIRGIN OLIVE OIL
1 tsp. poppyseed
1/4 cup fresh lemon zest
1 1/2 cups whole sour cream
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
1 pound cake flour


Recipe



1. Preheat oven to 400 degrees.

2. Combine eggs, sugar, olive oil, poppyseed, lemon zest and sour cream in a mixing bowl. Beat well to combine, mixture should be fluffy and slightly glossy.

3. Sift flour, salt, baking soda and baking powder together in medium size bowl. Fold into wet mixture, beating just to combine. Do not over beat at this stage.

4. Pour into greased muffin tins. Bake in 400 degrees oven for 22 minutes.

5. While muffins are cooking make glaze by mixing powdered sugar, lemon juice and lemon zest in small bowl. Stir to eliminate any lumps. Drizzle glaze over muffins, hot from the oven and serve immediately.

Makes 12 muffins