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Hustle and Flow Habanero Flatbread




Source of Recipe


Internet


List of Ingredients




1 (6-inch) whole-wheat pita bread
1 tablespoon marinara sauce
1/2 cup grated Habañero Cheddar
2 (1/8-inch-thick) slices cooked deli chicken, cut into strips (about 2 ounces)
1/2 cup diced jarred roasted red peppers
2 teaspoons finely chopped green onion
Chopped fresh parsley (optional)


Recipe



1. Preheat oven to 375ºF.

2. Split pita into two rounds by placing flat on work surface and cutting carefully around edge. Separate rounds and place rough-side-up on baking sheet.

3. Spread each round with 1 1/2 teaspoons sauce. Top each with half of cheese, followed by half of chicken, peppers, green onion and parsley, if using.

4. Bake for 8 to10 minutes, or until cheese is melted and edges of pita are browned.