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Lemon Ginger Muffins




Source of Recipe


Internet


List of Ingredients




1/3 C. margarine, room temperature
1 C. sugar
4 egg whites
2 t.. ginger
2 T. lemon peel, finely grated
1 t. baking soda
1 C. plain nonfat yogurt
2 C. all-purpose flour


Recipe



Preheat oven to 375*. Spray muffin pan with vegetable oil.
In a large mixing bowl, beat margarine and sugar until fluffy. Beat in egg whites, one at a time. Add ginger and lemon peel. In separate bowl, add baking soda to yogurt and stir; mixture will bubble. Fold flour into margarine mixture 1/3 at a time, alternating with yogurt. Blend well. Divide batter evenly in muffin pan or baking cups. Bake 18 -20 minutes, until golden brown. Makes 12 muffins.