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Lemonade Muffins




Source of Recipe


Internet


List of Ingredients




1 1/2 cups flour
1/4 cup sugar
2.1/2 tsp baking powder
1/2 tsp salt
1 beaten egg
6 oz can (2/3 cup) frozen lemonade, thawed
1/4 cup milk
1/3 cup cooking oil, 1/2 cup chopped walnuts


Recipe



Preheat oven to 375F, prepare pans. Mix dry ingredients. Combine wet mix ingredients except nuts and only 1/2 cup lemonade, add to dry mix stir until just moistened. Gently stir in nuts. Spoon into pans and bake for 15-20 mins or until done. While hot, brush with remaining lemonade and sprinkle with white sugar.

Makes 8-9 large muffins.