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Mississippi Old-Fashioned Cornbread




Source of Recipe


Internet


List of Ingredients




1 cup sifted flour
3 tsp. baking powder
1/2 tsp. salt
1 cup yellow cornmeal
1 cup milk
2 eggs, beaten
1/4 cup honey or maple syrup
1/4 cup butter, melted


Recipe



Preheat the oven to 425º F. Sift together the flour, baking powder,
and salt. Add the cornmeal and stir until well mixed. In another bowl
combine the milk, eggs, honey or maple syrup, and the butter or bacon
drippings. Add the liquids to the dry ingredients and stir just until
all are moistened. Pour the batter into an oiled 8 inch square baking
pan and bake about 20 minutes or until done in the center and lightly
browned. To test for doneness insert a toothpick or cake tester in the
center. If it comes out dry the corn bread is done.