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Oatmeal Raisin Muffins




Source of Recipe


Internet


List of Ingredients




1/4 cup plus 2 Tbs. unsalted butter, softened
1/2 cup brown sugar, firmly packed
4 egg whites
1 tsp. vanilla extract
1-1/2 cups quick cooking oats
1-1/4 cups all purpose flour
1-1/2 tsp. cinnamon
1 tsp. salt optional
1 tsp. baking soda
1 tsp. baking powder
1 cup applesauce
2 Tbs. water
1 cup raisins


Recipe



Preheat oven to 350°F. Butter 2 muffin cups per serving and set aside. Using an electric mixer, cream butter and brown sugar in a mixing bowl. Beat in egg whites and vanilla until smooth. Stir in remaining ingredients, except raisins, until just moistened. Fold raisins into lumpy batter. Spoon into muffin cups. Bake 20-25 minutes or until tester comes out clean when inserted in center. Let cool 5 minutes in cups.

Serves 6