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Orange Blossom




Source of Recipe


Internet


List of Ingredients




1/2 cup granulated sugar
1 orange, peel grated and 1-1/2 Tbs. juice reserved
6 fat free white rolls, thawed
1/4 cup plus 1 Tbs. unsalted butter, melted
1 cup powdered sugar


Recipe



Coat a 9 inch round cake pan with nonstick cooking spray. Combine sugar and grated peel in a bowl. Cut rolls into four pieces each. Stretch each piece to about 3 inches and dip pieces into 1/4 cup melted butter and then sugar mixture. Coat thoroughly. Reserve a little sugar mixture. With beginning piece, wrap around finger and then place in center of pan. Surround the center bud in a spiral pattern with remaining pieces. Cover dough with plastic wrap and let rise 1-1/2 to 2 hours, or until doubled in size. Remove plastic wrap and sprinkle with reserved sugar mixture. Bake 20-25 minutes. Make glaze by combining powdered sugar, remaining melted butter and reserved orange juice. Mix until glaze is runny. Remove rolls from pan and glaze while still warm.