Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Orange Cherry Muffins




Source of Recipe


Internet


List of Ingredients




1 cup sour cream
1-1/2 finely grated orange zest
1/4 cup fresh orange juice
1 large egg
1/3 cup light brown sugar, firmly packed
1/4 cup granulated sugar
1/4 cup unsalted butter, melted & cooled
1-1/2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 tsp.cinnamon

1-1/2 cups (about 6 ounces) dried red cherries


Recipe



In a small bowl whisk together sour cream, zest, orange juice, egg, sugars and butter until mixture is combined well.

In another bowl whisk together flour, baking powder, soda, salt and cinnamon. Add sour cream mixture stirring until batter is just combined. Stir in cherries.

Divide batter among 12 well-buttered 1/2-cup muffins tins. Bake 15 to 20 minutes at 400°F. or until they are golden and tester comes out clean. Let muffins cool in tins on rack 2 minutes and turn them out onto a rack to cool completely.

Makes 12 muffins.