Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Orange Pecan Bread




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
1 cup coarsely chopped pecans
1/2 cup orange juice
1/2 cup water
1 tablespoon orange zest
1 cup granulated sugar
2 tablespoons butter, melted
1 egg, beaten


Recipe



Combine dry ingredients in large mixing bowl; add pecans tossing to coat; set aside.

Combine remaining ingredients and mix. Add to dry ingredients and blend just until dry ingredients are moistened. Pour into a greased 9 x 5-inch loaf pan which has been sprayed with vegetable spray. Bake in preheated 350 degree F oven for 50 to 60 minutes or until bread tests done.

Cool in pan for 10 minutes; turn out onto wire rack to cool completely. Yield: 1 loaf