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Pineapple Bran Whole Wheat Muffins




Source of Recipe


Internet


List of Ingredients




1 cup whole wheat flour
1/4 teaspoon salt
1 each egg, large
1/3 cup skim milk
8 oz can crushed pineapple juice
1 tablespoon baking powder
1 1/2 tablespoon brown sugar
1 cup 100% all bran cereal
1/4 cup vegetable oil

Recipe



Mix the flour, baking powder, salt, and sugar. Beat the egg slightly. Add cereal, milk, and oil to the egg. Stir to combine. Let stand for 2 min. or until the cereal has softened. Stir the pineapple, including the juice, into the mixture. Add flour mixture, stirring only until combined. Spoon the batter evenly into a paper-lined muffin tin and bake at 400F for about 25 min. Serve warm.