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Poppy Seed Oatmeal Bread




Source of Recipe


Internet


List of Ingredients




1 cup all-purpose flour
1 1/4 cup oatmeal, quick-cooking
1/4 teaspoon salt
1 1/2 cup buttermilk
1 each egg, large
1 cup whole wheat flour
1 tablespoon baking powder
2 teaspoon poppy seeds
1/4 cup honey, liquid
1 teaspoon butter, melted

Recipe



In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds. In separate bowl, whisk together buttermilk, honey and egg. Add all at once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.