Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Raspberry Royal Muffins




Source of Recipe


Internet


List of Ingredients




1 cup sugar
1/2 cup butter ormargarine,softened
2 eggs
2 cups flour
2 teaspoons bakingpowder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
2 1/2 cups fresh orfrozen raspberries

Topping:
1 tablespoon sugar
1/4 teaspoon cinnamon


Recipe



Cream together sugar and butter (do not use melted butter, as the muffins will be flat), add eggs, and mix well. Sift together the flour, baking powder, and salt, and then add these dry ingredients to the butter and egg mixture. Add milk and vanilla, and stir the batter just until dry ingredients are moistened. Gently fold in raspberries. If using frozen berries, do not thaw before adding to the mix. Line muffin tins with paper muffin cups or spray nonstick muffin tins with cooking spray. Fill cups 3/4 full with batter. Top with the cinnamon-sugar mixture. Bake at 350 degrees for 25 to 30 minutes (a bit longer for jumbo muffins). Muffins are done when a toothpick inserted in the center comes out clean. Yield: One dozen regular muffins or 6 jumbo muffins.