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Rhubarb Cinnamon Muffins




Source of Recipe


Internet


List of Ingredients




1/2 cup brown sugar, firmly packed
1/4 cup butter
1 cup sour cream
2 eggs
1 1/2 cups flour
3/4 tsp. baking soda
1/2 tsp. cinnamon
1-1/2 cups chopped rhubarb
1 tbs sugar
1/2 tsp. cinnamon


Recipe



Preheat oven to 375.
In a large bowl combine brown sugar and butter. beat at medium speed until well mixed (1-2 min). Add sour cream and eggs; continue beating scraping bowl often, until well mixed (1-2 min) in medium bowl stir together flour, baking soda and 1/2 tsp. cinnamon. By hand, stir flour mixture into sour cream mixture just until moistened. Fold in rhubarb. Spoon into greased muffin pans.

In a small bowl stir together 1 tbl.sugar and 1/2 tsp. cinnamon. sprinkle onto each muffin. bake for 25 to 30 min or until lightly browned.