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    Rhubarb Crunch Muffins


    Source of Recipe


    Internet

    List of Ingredients




    Mix:
    3/4 c. brown sugar
    1/3 c. oil
    1/2 c. buttermilk
    1 t. vanilla

    Add:
    1 1/2 c. flour
    1/2 t. soda
    1/2 t. salt

    Fold in:
    1/2 c. chopped nuts
    1 c. finely chopped rhubarb

    Divide batter between 12 greased muffin cups.

    Mix Topping:
    1/4 c. brown sugar
    1/2 t. cinnamon
    1/4 c. chopped nuts

    Sprinkle topping on muffin dough and bake 350* for 25-30 minutes.

    Recipe
 

 

 

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