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    Sausage Corn Muffins


    Source of Recipe


    Internet

    List of Ingredients




    • 2 cups all-purpose flour
    • 3/4 cup cornmeal
    • 2 teaspoons baking powder
    • 2 tablespoons sugar
    • 1/2 teaspoon salt
    • 1 3/4 cups milk
    • 1 egg, beaten
    • 1/2 pound bulk pork sausage, crumbled

    Recipe



    Preheat oven to 425F. Grease muffin pan. Combine first five ingredients, then mix in the remaining ingredients. Fill muffin cups 2/3 full. Bake 25 minutes or until golden brown.

    18 Muffins

 

 

 

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