Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sensational Squash Bread




Source of Recipe


Internet


List of Ingredients




3 eggs
2 cups sugar
1 cup cooking oil
2 teaspoons vanilla
2 cups squash, finely grated
3 cups self-rising flour
1 tablespoon cinnamon


Recipe



Preheat oven to 325 degrees. Blend eggs in a large bowl on medium speed until fluffy. Mix in sugar, oil and vanilla. Slowly stir in flour and cinnamon until just mixed. Stir in squash until evenly mixed. Pour into a well-greased 9-by-13 inch baking dish, or two well-greased loaf pans. Bake for 45 minutes, or until bread is firm and light brown. The loaf pans add about 10 minutes to the baking time.

Tip: This recipe works great with either zucchini or yellow squash. One cup of chopped walnuts or pecans makes a nice addition.