Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sesame Cheese Muffins




Source of Recipe


Internet


List of Ingredients




1-1/2 cups Bisquick
3/4 cup grated sharp cheddar cheese
1/4 cup minced onion
1 egg, beaten
1/2 cup milk
1 tbl. sesame seeds, toasted


Recipe



Saute onions in 1 tbl. butter until transparent. Mix Bisquick and 1/2 cup cheese together. Combine egg, milk and onion. Add all at once to the Bisquick mixture and beat vigorously for 30 seconds. Fill well greased muffin tins 2/3 full.

Sprinkle tops with some of the grated cheese and sesame seeds. Bake at 400 degrees for 12-15 minutes.