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Shrimp Bread




Source of Recipe


Internet


List of Ingredients




2 cups (70-90 count) shrimp, peeled and deveined
1 loaf French bread
1/2 stick butter (or margarine)
1/2 cup diced onions
1/2 cup diced celery
1/4 cup diced red bell peppers
1 tbsp minced garlic
1/2 tsp dry mustard
1/2 cup mayonnaise
1/3 cup grated or cubed Mozzarella cheese
1/3 cup grated or cubed Cheddar cheese


Recipe



Slice French bread in half lengthwise and scoop out the inside of the
loaf. Set aside. In a large skillet, melt butter or medium-high heat.
Saute' shrimp, onions, celery, bell pepper and garlic for 15 minutes.
Blend in dry mustard and mayonnaise. Add cheese and blend until melted.
Spread shrimp mixture inside the bread then put halves back together.
Butter the top of the loaf, wrap it in foil and bake on a barbecue pit
or in a 350*F oven for 20-30 minutes. Cut bread into slices and serve
hot.