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    Sour Cream Cornbread


    Source of Recipe


    Internet

    List of Ingredients




    1 cup cream style corn
    1 (8 oz) carton sour cream
    2 eggs, beaten
    1/2 cup corn oil
    1 1/4 cups self rising cornmeal
    2 tbsp baking powder

    Recipe



    Combine corn, sour cream, eggs and corn oil. Mix well.

    Combine corn meal and baking powder. Stir into corn mixture. Pour into a greased 10-inch iron skillet.

    Bake at 400 degrees for 30 minutes or until golden brown.

 

 

 


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