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Spicy Apricot Oat Muffins




Source of Recipe


Internet


List of Ingredients




2 cup unbleached flour, sifted
3 teaspoon baking powder
2 teaspoon pumpkin pie spice
1 cup chopped dried apricots
2 each egg, large, slightly beaten
1/4 cup vegetable oil
1/2 cup sugar
1 teaspoon salt
1/2 cup quick cooking oats
1/2 cup chopped walnuts
1 1/3 cup milk

Recipe



Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirrin just enough to moisten. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot with butter and homemade jam or jelly.