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Strawberry Cream Muffins




Source of Recipe


Internet


List of Ingredients




2 C. flour
1 C. granulated sugar
1 T. baking powder
1 tsp. salt
4 T. butter, melted
1/4 C. vegetable oil
3/4 C. milk
2 eggs
1 tsp. vanilla extract
1/2 pt. strawberries
8 oz. cream cheese



Recipe



Preheat oven to 350ºF.

Sift together all the dry ingredients. Make a well in the center. Blend in remaining ingredients except strawberries and cream cheese. Spoon batter into a wax paper-lined 12-unit muffin pan. Place 1 or 2 berries in the center of the batter in each muffin mold. Whip the cream cheese and place in a small pastry bag with a number 4 tip. Squeeze about 1 tablespoon of cream cheese into and on top of strawberries.

Bake for 35-40 minutes.

Yields 12 (2 to 4 oz.) muffins or 6 (6 to 8 oz.) muffins.