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Walt Collin's Irish Soda Bread




Source of Recipe


Buddy Cookbook


List of Ingredients




2 cups unbleached all-purpose flour
4 Tbs. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. sea salt
1 cup dried currants
1 Tbs. caraway seeds
1 free range egg
1/4 cup canola oil, or melted stick margarine
2/3 cup milk, or almond milk



Recipe



Preheat oven to 375 degrees.

Lightly grease a round cake pan with stick margarine. In a large bowl combine the flour,sugar, baking powder and soda, salt, currants and caraway seeds, and whisk together.

In a separate bowl whisk together the egg, oil and milk. Pour into the dry ingredients and combine with a wooden spoon until moistened. Batter will be a bit sticky. Mound the batter onto the pan, forming a rounded shape loaf in the center of the pan. Smooth out the surface as best you can.With a sharp knife, cut an equal cross into the center top surface, about _ inch deep and sprinkle lightly with flour.

Bake at 375 degrees, on center rack, for 25 to 30 minutes, until the loaf is a golden brown, and a toothpick inserted into the center comes out clean. Place on a wire rack and cool before serving.

Cut the bread into wedges and serve in a basket, with plenty of butter.

Serves 4 to 6