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    Wine & Cheese Muffins


    Source of Recipe


    Internet

    List of Ingredients




    2 c.Bisquick Original baking mix
    2/3 c.white wine OR 2/3 c apple juice
    2 T. vegetable oil
    1 egg
    1 c.(4oz.) shredded Swiss, Gruyere or Cheddar
    2 t. chopped fresh or freeze-dried chive

    Recipe



    Heat oven to 400°. Line 12 medium muffin cups 2 1/2 x 1 1/4 inches, with paper baking cups or grease entire cup generously. Mix baking mix, wine, oil and egg with fork in medium bowl; beat vigorously 30 strokes. Stir in
    cheese and chives. Divide batter evenly among cups.

    Bake about 20 minutes or until golden brown. Immediately remove from pan. Serve warm.

 

 

 

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