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Wine and Cheese Muffins




Source of Recipe


Internet


List of Ingredients




2 cups baking mix (Bisquick)
2/3 cup white wine
2 tablespoons vegetable oil
1 egg
1 cup grated swiss cheese or gruyere cheese
2 teaspoons chopped fresh chives


Recipe



1. Preheat oven to 400°F.
2. In a medium bowl, combine baking mix, wine, oil and egg.
3. Using a fork, beat the mixture for 30 strokes.
4. Stir in the cheeses and chives.
5. Divide the mixture between 12 (2 1/2 x 1 3/4 inch).
6. muffin cups, greased or lined with paper cups.
7. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.