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Zucchini-Basil Muffins




Source of Recipe


Internet


List of Ingredients




1-3/4 cups all-purpose flour
3 tablespoons grated Parmesan cheese
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
3/4 cup milk
1/4 cup olive oil
1 zucchini, shredded (1 cup)
1 tablespoon finely chopped fresh basil


Recipe



Heat oven to 400 degrees F. Lightly grease bottom of each cup in a standard 12-muffin pan. Combine flour, Parmesan, sugar, baking powder and salt in a large bowl. Mix egg, milk, oil, zucchini and basil in a small bowl. Add to flour mixture all at once; stir with a fork until ingredients are just combined. Spoon batter evenly into prepared muffin pan. Bake in heated 400 degree F. oven until tops are lightly browned and a wooden pick inserted in centers comes out clean, 22 to 24 minutes. Run a small knife around edge of muffins; remove from pan. Cool on a wire rack 6 minutes. Serve warm.