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Zucchini Cheddar Bread




Source of Recipe


Internet


List of Ingredients




1 cup chopped onion
1/4 cup butter
2 1/2 cups Bisquick® baking mix
1 tablespoon snipped parsley
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 cup milk
3 large eggs
1 1/2 cups shredded zucchini
1 cup shredded cheddar cheese
3/4 cup toasted almonds chopped


Recipe



Heat oven to 400. Grease and flour a 9 inch round layer cake pan. Cook and stir onion in butter until tender; cool slightly. Mix onion mixture, Bisquick, parsley, basil, thyme, milk, and eggs. Beat vigorously 1 minute. Stir in remaining ingredients. Spread in prepared pan. Bake at 400* for abour 40 minutes or until a toothpick inserted in center comes out clean. Cool slightly, then remove from pan. Let cool completely on wire rack.