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Ahmad Rashad's Banana Pancakes




Source of Recipe


Internet


List of Ingredients




BATTER
3 Eggs, large
1 c Flour, all-purpose, sifted
3 ts Baking powder
1/2 c Milk, low-fat
2 tb Vegetable oil
2 Bananas, large, ripe, mashed

TOPPING
1 Banana, sliced
Honey, warmed
Maple syrup, warmed
1/4 c Pecans, chopped


Recipe



1. In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil. Stir in bananas.

2. On a hot griddle, pour 1/4 cup batter for each pancake. Cook until edges become dry, about 2 minues per side. Top with banana slices. Drizzle with honey or maple syrup and sprinkle with pecans.