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    Bacon 'n Eggs Crescent Sandwich


    Source of Recipe


    Internet

    List of Ingredients




    1 Cup Refrigerated crescent rolls
    4 Cheddar cheese slices
    1/2 Pound Bacon; crisply cooked and crumbled
    1 Tablespoon Onion; chopped
    1/2 Cup Milk
    2 Eggs

    Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 square pan; press over bottom and 1/2 up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set.

    Recipe




 

 

 


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