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    Banana Blueberry Pancakes


    Source of Recipe


    Internet

    List of Ingredients




    1 cup unbleached flour
    1 cup whole wheat flour
    1 Tbs. baking powder
    1/2 tsp. ground nutmeg
    1/2 tsp. ground cinnamon
    1/2 tsp. salt
    1/4 cups sugar
    1 large or 2 small very ripe bananas
    1 1/4 cups milk
    2 large eggs
    1/2 tsp. vanilla extract
    1/3 cup flavorless vegetable oil
    1 cup blueberries

    Recipe



    Yield: 4 servings

    Combine the dry ingredients in a large mixing bowl; toss to mix. Puree the banana in a food processor, gradually adding the milk, then the eggs and vanilla. Make a well in the dry ingredients, add the liquid, and stir just to blend. Stir in the oil, then fold in the berries. Let the batter rest for 5 minutes, then cook on a preheated greased griddle or skillet for about 1 1/2 minutes, flip, and cook for about 1 minute on the second side. Serve hot.

 

 

 


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