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    Banana and Lemon Pancakes


    Source of Recipe


    Internet

    List of Ingredients




    2 tb Sugar
    1 ts Cinnamon
    1 Grating of nutmeg
    1 pn Salt
    1 1/2 tb Lemon juice
    1 lb Ripe bananas
    Oil, as required
    1 Crepe recipe, see above
    2 tb Margarine, melted
    Icing sugar, as requiring
    Lemon wedges for garnish

    Recipe



    Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the
    bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add
    a little vegetable oil. Fry each crepe on both sides. Spread each cooked
    crepe with the melted margarine & some of the banana mixture. Keep
    everything warm until ready to serve. Sprinkle the crepes with icing sugar
    & garnish with lemon wedges.
 

 

 

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