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Blueberry Surprise French Toast




Source of Recipe


Internet


List of Ingredients




2 Slices dry white bread - cut into ½" cubes - about 8 cups
2 8 oz packages cream cheese - cut into ¾" cubes
1 cup fresh blueberries
12 eggs
2 cups milk - we use 2%
½ cup Vermont maple syrup

Place ½ the bread cubes over the bottom of a well buttered 13x9x2" baking dish.
Sprinkle cream cheese & blueberries over bread cubes.
Arrange remaining bread cubes over blueberries..
In a large mixing bowl, beat eggs with beater. Beat in milk and ½ cup Vermont maple syrup.
Carefully pour over bread mixture.
Cover - chill in refrigerator for 2 - 24 hours.
Bake covered in a 375 degree oven for 25 minutes.
Uncover & bake about 25 minutes more or until a knife inserted near center comes out clean & the top is puffed and golden brown.
Let stand for 10 minutes before serving.


Recipe