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Bob Bogey Sunday Fried Potatoes




Source of Recipe


Buddy Cookbook


List of Ingredients




6 tablespoons bacon grease or margarine
6 potatoes, peeled and sliced
Salt and pepper


Recipe



Melt bacon grease or margarine in a frying pan. Add the potatoes in the pan and cook over medium heat. Flip potatoes and cook until golden brown. Remove from pan. Salt and pepper to taste. Serves four to six.