Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Breakfast Wrap with Ranchero Sauce




Source of Recipe


Internet


List of Ingredients




Corn tortillas
Iceberg lettuce
Shredded Jack cheese
Sunny-side up eggs
Ranchero sauce

In corn tortilla, layer iceberg lettuce, Jack cheese, sunny-side up eggs. Top with Ranchero sauce.

RANCHERO SAUCE:
4 tomatoes, chopped
1 jalapeno, seeded and chopped
1 onion, chopped
2 garlic cloves, chopped
2 teaspoons fresh oregano, chopped
1/2 teaspoon chili powder
1/2 teaspoon salt


Recipe



In a skillet over medium heat, combine tomatoes, jalapeno, onion and garlic. Add the oregano, chili powder, and salt and allow to cook about 10 to 12 minutes, or until onions are translucent. If sauce appears too thick, dilute with up to 1/2 cup water.

Ladle half of sauce into a food processor or blender and puree. Combine with remaining half of sauce and serve warm. 1 1/2 cups sauce.