Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken & Sundried Tomato Sausage




Source of Recipe


Internet


List of Ingredients




5 lb. Boneless Chicken Thighs With Skin
12 oz. Onions, Peeled and Quartered
7 oz. Red or yellow Sundried Tomatoes, Soaked In Hot Water To Soften (15 minutes), Then Drained
2 T. Each Of: Corriander Seed, Fennel Seek, Rosemary, And Oregano, Ground Together
1 T. Each Of Celery Seed, Thyme and Kosher Salt

Grind the chicken and skins through a 1/4 inch plate, then grind the sundried tomatoes and onions. Mix all this into a large bowl along with the spices and salt, kneeding and squeezing until all ingredients are well blended. For links, stuff the meat into hog casings and twist or tie at desired intervals; or shape into patties. Will keep refrigerated for three days or frozen for two months.

When cooking a batch for a housefull of guests, we bake the links on a cookie sheet, pricking the skins of the links and draining once or twice, until the sausage is cooked through. Alternatively, the sausage can be browned in a skillet.



Recipe