Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Creme Brulee French Toast Charlotte




Source of Recipe


Internet


List of Ingredients




2 T. corn syrup (light or dark)
1/2 c butter
1 c. brown sugar, packed
1 loaf Challah or other white bread, thickly sliced & crust-free
5 eggs
1 1/2 c Half & half
1 tsp vanilla
1 tsp Grand Marnier or other orange liquor (optional)
1/4 tsp salt


Recipe



In a small saucepan combine syrup, butter, and sugar; simmer until syrupy. Pour into a 9x13 baking pan that has been sprayed with Pam. Arrange thick bread slices on top of syrup. Lightly whisk remaining ingredients until blended. Pour over evenly over bread. Let sit overnight covered in the refrigerator. Bake at 350 F for 45 minutes, uncovered. Cut into squares and serve immediately with maple syrup and butter.